Spicy Soleier Eggs are a clever invention of the Europeans! Partly fermented, partly pickled- this product is all about a spicy and tangy twist to the usual boiled egg. Fermenting eggs make them easily digestible while adding a fantastic flavor to them.
Benefits in brief: Protein rich and Easily digestible eggs, while making them full of flavour and spice. The protein found in eggs is pre-digested by the microbes, to an extent. This makes them light on the stomach and the powerhouse of nutrients stored inside the egg is made easily bio available to the body for absorption.
Some interesting history: Spicy Soleier Eggs are very popular across Europe as a bar snack. This product seems to have been created when nature gave the bounty harvest of eggs and it could not be used as fast. Nobody anticipated such a tasty product would be created!
Process: A unique blend of brine, vinegar and spices is created and the boiled eggs are fermented for a week. The spices infuse the boiled egg with a lovely flavour. The resultant eggs are sturdy and versatile.
Ingredients: Hard boiled cage free eggs, Vinegar, spices, salt, dechlorinated water
Taste profile: Spicy and Tangy, mildy chewy.
Known strains of bacteria contained: is wild fermented, so we can only list some of the dominant strains of bacteria found in the food. Beyond this list, there is a natural bio diversity that is difficult to fully know as it could change from batch to batch.
Strains of bacteria known: The most common microorganisms found in bifidabacterium and lactobacillus strains.
Who can use: For every member of the family across every age group.
How to use: Slice over toast or rice crackers to make sandwiches. Crumble into wrap fillings. Slice over a salad. Make Onigiri rice balls. Creativity knows no bounds!
Side effects: None known
How to store: Keep refrigerated
Shelf life: 4 weeks from delivery.