Wicked Tintiri is an artisanal fresh fermented tamarind and ginger drink (non-alcoholic). Ginger root contains more than 100 strains of the good bacteria like Lactobacillus. Harvesting these good bacteria through a specific fermentation process is what gives us Wicked Tintiri. Its tangy, sweet, sour, bubbly taste inspired us to name it so.
Benefits in brief: Liver and Kidney Detox. Digestive aid. Immunity booster. Rich in magnesium and potassium. Anti-inflammatory. Natural probiotic for the entire family. Constipation reliever.
Some interesting history: Tintiri means Tamarind in an African dialect. It is a legume and grows all over Asia and Africa. The origins of this drink are from street brews of Mexico and small rural homes of central India.
Process: Slow and wild fermented in a special 2 stage process- takes over 3-4 days to achieve a fizzy smartness to it.
Ingredients: Tamarind, Ginger, Unrefined sugar, Spices. We believe in responsible raw material sourcing.
Taste profile: Tangy. Mildly sweet and sour. Naturally carbonated.
Known strains of bacteria contained: Wicked Tintiri is wild fermented, so we can only list some of the dominant strains of bacteria found in the drink. Beyond this list, there is a natural bio diversity that is difficult to fully know as it could change from batch to batch.
Strains of bacteria known: Lactobacillus plantarum and Lactobacillus bulgaricus
Who can use: For every member of the family across every age group, for health maintenance. This product is a special favourite of a lot of children.
Specific comments: Persons recovering from antibiotic consumption, chemotherapy
People with any kind of auto immune disorders like eczema, PCOD, Lupus, weight gain, sleep issues etc
People with constipation issues
How to use: Drink 100-150 ml a day, post any one meal of your choice. Consume daily.
For children, can start with 1 tbsp.
Side effects: Usually none. In some cases, change in stool frequency and looseness may occur for a few days. Persist with usage and it will clear as the body is getting rid of unwanted bad bacteria and toxins.
How to store: Keep Refrigerated.
Shelf life: 8-10 weeks from date of delivery.