Vegan Kimchi Pancakes with dipping sauce

Yield:  4-5 large pancakes

Taste: Savoury

Suggested way to serve: Large Pancake cut into triangles around a bowl of dipping sauce

Ingredients:

• For pancakes
  • Nature Nudge Vegan Krunchy Kimchi- Chopped fine
  • 2 cups plain flour or 1 cup Plain flour+1 cup Whole Wheat Flour
  • Salt to taste
  • Roasted white sesame seeds
  • Vegetable oil for cooking
• For Dipping sauce
  • Soy sauce -1/2 cup
  • Sugar-1 tsp
  • Roasted and pounded sesame seeds- 1 heaped tbsp
  • Fine chopped onion-1/2 small
  • Fine Chopped red or green Chilli- ½

Method

• Mix flours, sesame seeds, Chopped Kimchi and all the liquid in the kimchi
• Mix into a thick batter. Thickness should be such that a dollop put on a pan needs to be spread and will not flow around on its own.
• Add salt to taste if needed
• If needed and the batter looks too thick, add 1-2 tbsp water as needed
• Heat non stick pan and pour 1-1.5 tbsp oil
• Put 1-1.5 scoops of the batter on the pan and spread to achieve a thick pancake
• Reduce flame as the pancake takes time to cook
• Cover pan and let the first side cook through till crisp.
• Flip over. Add few more drops of oil to the pancake sides. Let second side cook till you see spots and crispness
• Take out to pan and serve immediately
• Anticipate each pancake needing up to 5 min to cook
• If preparing for a family, can cook all pancakes and freshen on pan just before serving.
• For dipping sauce- mix all ingredients together till sugar is dissolved
• Serve and make sure you join the table fast because these pancakes disappear so fast!

YouTube Link to the recipe

https://youtu.be/M_8CmzclrnY