Vegan Kimchi Pancakes with dipping sauce
Yield: 4-5 large pancakes
Taste: Savoury
Suggested way to serve: Large Pancake cut into triangles around a bowl of dipping sauce
Ingredients:
- For pancakes
- Nature Nudge Vegan Krunchy Kimchi- Chopped fine
- 2 cups plain flour or 1 cup Plain flour+1 cup Whole Wheat Flour
- Salt to taste
- Roasted white sesame seeds
- Vegetable oil for cooking
- For Dipping sauce
- Soy sauce -1/2 cup
- Sugar-1 tsp
- Roasted and pounded sesame seeds- 1 heaped tbsp
- Fine chopped onion-1/2 small
- Fine Chopped red or green Chilli- ½
Method
- Mix flours, sesame seeds, Chopped Kimchi and all the liquid in the kimchi
- Mix into a thick batter. Thickness should be such that a dollop put on a pan needs to be spread and will not flow around on its own.
- Add salt to taste if needed
- If needed and the batter looks too thick, add 1-2 tbsp water as needed
- Heat non stick pan and pour 1-1.5 tbsp oil
- Put 1-1.5 scoops of the batter on the pan and spread to achieve a thick pancake
- Reduce flame as the pancake takes time to cook
- Cover pan and let the first side cook through till crisp.
- Flip over. Add few more drops of oil to the pancake sides. Let second side cook till you see spots and crispness
- Take out to pan and serve immediately
- Anticipate each pancake needing up to 5 min to cook
- If preparing for a family, can cook all pancakes and freshen on pan just before serving.
- For dipping sauce- mix all ingredients together till sugar is dissolved
- Serve and make sure you join the table fast because these pancakes disappear so fast!
YouTube Link to the recipe
https://youtu.be/M_8CmzclrnY